Monday, May 27, 2013

A Day in the Life at Fatu Hiva

[NOTE: Written May 5th, 2013]

I wake up earlier than everyone else, often at 7 am. I'll sit in the cockpit and enjoy the spectacular scenery of Fatu Hiva. The lush green mountains, steep cliffs plunging into the anchorage, and rock spires for which this anchorage was named Bay of Penises. You can often hear the naying of mountain goats, and the cockadoodle-doo of wild roosters on the hillside.

Panorama overlooking the anchorage at Fatu Hiva
On this particular day, at around 8 am I started to make breakfast, scrambled eggs with caramelized onions, mushrooms and canned pork. The smell of which soon woke up the rest of the crew and we dined in the cockpit. As we sat in the cockpit after breakfast a small aluminum skiff, all of the locals have boats in the identical style, pulled up to Starship and Jonathan chatted with them. We determined he was a local wood carver, and tried to figure out what he would like to trade for... ropes, fishing supplies, our 50L water jug... Finally he said to come by his house and look at his carvings and we could talk more about what to trade.

Anne-Marie and the pregnant tiki statue near the dock.
Nearly 10am and we collected ourselves and prepared the dinghy to head into shore. Our plan was to hike to a waterfall with a pool one can swim in at the base. On the way we pass by Sopi's house, the wood carver who visited us at Starship. He didn't have too many carvings available to show us, but they were nice. Busby asked Sopi about wild boar hunting, and got some directions to the waterfall.

The whole town seems to be filled with carvers and carvings.
The town here is really small, but even still Busby asked a few more locals for directions along the way. Finally we found the right turn off to head for the waterfall. It was a two track dirt/grass "road" for most of the way to the waterfall. We are struck by the beauty of the area, which is seemingly in the middle of nowhere, but well kept almost like a garden. The final stretch to the waterfall was over a rock strewn trail by the riverside. A hand full of people were leaving from the waterfall as we were hiking towards it, and by the time we got there we discovered we had the place all to ourselves! The waterfall was a beautiful cascade down the side of a rock cliff.

Beautiful flowers are everywhere, along with beautiful views and scents.

The waterfall!

It was about 1 pm by the time we arrived at the waterfall. We sat on some large rocks in the shade and ate some oranges we got from Sopi and other snacks we had packed, while enjoying view of the waterfall and river beside us. After our snack Anne-Marie and I started to head into the pool for a swim. Surprisingly Busby said he wasn't going to go swimming. After we called that he should come in, and he discovered it was deep enough to jump off a cliff into the pool, he couldn't resist.

Chris & Jonathan ready to jump!
Busby jumps in fine style.

Anne-Marie shows off the waterfall and pool.
After a much faster walk down the mountain, we arrived in town at about 3 pm, and started looking for other wood carvers to checkout their goods. The Marquesas are well known for their beautiful and detailed wood and bone carvings. The island of Fatu Hiva is especially unique since it doesn't have an airstrip and is only accessible by boat. Busby took us to Tava's house, an artist he had met the day before. Tava's had more carvings, of better quality and at a lower price than Sopi, and we enjoyed inspecting them. Then Anne-Marie found a tiki which was calling her name! A large pregnant tiki, holding it's belly which was engraved with the Marquesan cross, the same symbol that is in the middle of her turtle tattoo. The sticker on the bottom said about $180, but after some tough negotiating Anne-Marie got him down to $80 and some items off of the boat. We asked Tava to carve his initials and the year into the bottom of the tiki, and when we returned with the items from the boat, we discovered he had carved the year as 2014. Anne-Marie took this as a sign for when her own pregnancy will occur, and was very pleased.

Anne-Marie with her pregnant tiki and "2014" as we called him.

Another wood carver, Topi, saw us at Tava's house and waited outside to take us to see his own carvings. He also had a great selection of really impressive work! I was really keen on getting an elaborately carved bowl he had, but the price tag was around $300! After some really tough negotiation mediated by Busby, we got him down to the following:
  • 1 headlamp + 12 batteries
  • Books, pencils and other supplies for his kids
  • Lotion and decorative key chain for his wife
  • Fishing gear - 4 lures and some a few dozen hooks
  • $120
Without an airstrip, stuff often has more value than money when trading here, which has been handy for us.

Anne-Marie and I with Temo, our favorite artisan.

By about 5pm we were returning to the boat when we saw our friends from SV Nyon in the anchorage. We hadn't seem them since La Paz back in December and went over to pay them a visit. We invited them over for dinner to catch up, and Busby treated them to some delicious seared yellow fin tuna (which we caught a few days ago) and flambeed banana desert. It was great to catch up and hear how their crossing went. It's always nice to see a familiar face on the other side of the world in paradise.

Finally we settled down for the night at about 9 pm, as the wind started to pickup from the valley as it often does at night here. The wind sweeps down the steep cliffs and blows out to sea. The anchorage is a bit deep and falls steeply off into the sea, often causing problems for boats the don't anchor well. At 10 pm Anne-Marie awoke to the sound of an anchor windlass running, and got me up as well. We both poked our heads out the vberth hatch and observed as a boat directly upwind of us was hauling up their anchor and driving around in the dark. Their anchor had dragged and they needed to re-anchor in the bay. When they started to drop their anchor directly up wind of us, it became time to get dressed and pay particular attention to this boat. Moment's after getting on deck it was clear that where this boat was attempting to drop their anchor would result in them crashing right into us. Busby yelled something at them and I yelled we had 300 feet of scope out, finally he realized that he was in a bad position, but nearly too late! As we had been yelling, he had been getting blown towards us quite quickly, and he was now about a boat length to port (left), just ahead of our bow. By the time he got back to his helm and gunned the engine, his prop wash (the tendency of the propeller to initially spin the boat sideways before building forward momentum) sent his stern directly towards our bow! Busby and I were standing right at the bow of Starship, Busby pushed the other boat away as it swung inches away from our bow, and had to duck as the other boat's solar panels passed over our bow pulpit!

The other boat started to pickup their anchor for yet another attempt, when all of a sudden one could see there was a problem with getting the chain up. They had jammed their windlass somehow, and were now running ropes back to cockpit winches to try and get the anchor up. Anne-Marie in the meantime had gone to the stern and started to collect fenders in case of another close encounter. While the other boat was trying to unjam their windlass, they started to blow back on us again and Busby ran to the stern to get the fenders from Anne-Marie, telling her "They are coming again!!". Now the three of us were at the bow fenders in hand as again the other boat gunned their engine to get away from us! This time they passed about 5 feet in front of our bow, which we all agreed seemed like miles away compared to the last time.

During this whole ordeal the captain of the other boat was screaming obscenities and insults at his wife, the likes of which I wouldn't say to a dog which had bitten me. Meanwhile his wife like a deer in headlights, was terrified to do anything besides the orders so harshly shouted at her, and terrified even more about fulfilling those orders incorrectly. Finally they had managed to get their anchor on board, and went out of the anchorage to get this sorted out, giving us a much needed break from the chaos. We waited anxiously in the cockpit for their next attempt at anchoring, with the spreader lights on to ensure their was no confusion as to where we were in the anchorage. A half dozen other boats in the anchorage were also lit up having seen all the commotion. Finally the third time was a charm, they came in and dropped their anchor on our port side, such that they fell back safely downwind of us. Again we waited to be sure that they were not dragging and going to make another attempt, when at last their running lights were turned off and their anchor light turned on.

Anne-Marie said she had never been so terrified during the whole crossing, or our prior year of cruising, as that night with that dragging boat. Indeed it was certainly the closest call we have had while at anchor, and goes to show that even if you are doing everything right, the biggest danger may be your neighbor who isn't.



Saturday, May 25, 2013

Loving this Place - Fakarava South

We've run out of fresh produce (except for an onion and grapefruit)...so our meals are getting pretty creative. Luckily we've still got canned fruit and vegetables that we've been using a lot. Just a few days ago I was thinking of our meals and it made me smile that we're eating so well...even with our lack of fresh stuff. Here was our menu:

Breakfast: homemade muffins and homemade yogurt
Lunch: hummus (thanks auntie Wow), crackers and our last 2 carrots
Dinner: fried fish, lentil stew and a slice of freshly baked bread

Busby has become quite the muffin master and makes them every few days. I'm still making yogurt and improving my break baking. Chris and Busby had a great first spearfishing expedition here. They brought back 2 grouper and a parrotfish, as well as all their fingers and toes. I was a bit nervous about them going spearfishing here because of all the sharks, but they got some good advice from some veteran spearfishers and had no problems.

We keep saying we're going to leave tomorrow for Fakarava North, but tomorrow never comes. Fakarava North has internet, fresh produce etc... that we need. But Fakarava South has the most amazing kiteboarding and snorkeling that we've ever experienced....so we keep questioning if our "needs" are really more just "wants". There's also lots of little islands to explore with white sand beaches (perfect for yoga) and palm trees (perfect for hammocking). We're all just loving this place so much that it's really hard to leave! I wish I could share pictures of the brilliant colours of the water, the magnificent sharks, the flourescent mouthed clams and our smiling faces...but those will have to wait until we get to the Internet.

Love to all,
Anne-Marie

P.S. To prospective cruisers, the west side of the pass is a way better anchorage! It's calmer, you can anchor in sand and the beaches are amazing. The only downside is it's a longer dingy ride to the pass for snorkeling/diving.

Wednesday, May 15, 2013

Fakarava South Pass, Tuamotus, FP

We have arrived at Fakarava South!

After a very fast paced but smooth sail, the first time Starship has averaged nearly 7 knots, we arrived at the south pass of Fakarava.

Luckily our friends from Cariba were already inside, and provided on the spot information regarding the current in the pass. It was a very hair raising experience, our first pass, coming in close to sunset so one could not see obstacles in the water well, and a large ocean swell causing havoc with the currents, but it all went smoothly and we are very happy to be anchored safely inside!

Anne-Marie already saw her first shark and looks forward to getting up close and personal with them in the water tomorrow...eeek! The snorkeling here is supposed to be amazing. We can't wait!

Sunday, May 12, 2013

We are on the move again!

After so long of being anchored or doing short day hops around the Marquesas, it takes a little time to get used to being underway.

Today for example I was preparing a bowl of cereal for myself, an easy enough task at anchor, but we were in some pretty lumpy seas causing the boat to roll hard once in a while. Luckily we have bowls with rubber grips on the bottom, which hold the bowl still under all but the most extreme conditions.

So there I was with my bowl of cereal secure on the counter, topped off with milk, about to put the milk away, when a big roll comes and I hang on to the milk and the boat. Finally the rubber grips on the bowl gives way, and I watch helplessly as it slides across the counter, rams into the cupboards, and deposits half of my cereal onto the cupboard doors and counter top! Milk and cereal is all over the counter and the tracks which our cupboard doors slide in. After some harsh words with the bowl I place it back upright, shovel in as much cereal as I can salvage, and place it back on the counter, this time between the fridge lid and the sink, which creates a slight trough that I felt would surely secure the bowl.

I went about cleaning up the milk and bits of cereal which were everywhere. I removed the cupboard doors to clean out the milk in the sliding tracks. This exposed a wall of canned goods which wobbled precariously as the boat rolled, but they seemed stable enough. Then, just as I was almost finished with the cleanup, another big roll and I watch in amazement as the bowl hops out of the trough, onto the fridge lid and slides into the cupboard doors 1 foot to the right of the one's I had almost finished cleaning! Again depositing cereal and milk all over the place.
This time, I came to my senses and after shoveling up the cereal again, I put the bowl down on the gimballed stove top which I should have done in the first place!

Now I had more mess to cleanup, as the milk had managed to make it's way under the fridge lid and onto the top shelf. So I start taking things off the shelf and placing them on the counter ... a second later better judgment hits me and I start placing things on the gimballed stove top, I'm learning ... (It was early in the morning and I didn't sleep much, so I think I deserve a break on that one) ... The cleanup is going well and I go and grab some bleach and start giving everything the final wipe down when another big roll hits, and a canned good falls out of the opened cupboard behind the stove. That will have to wait until we arrive in the Tuamotus to be retrieved.

Finally, with everything cleaned up, cupboard doors back in place, fridge shelf cleaned and restocked, I filled up my bowl of salvaged cereal with some more milk and went into the cockpit to enjoy my now very soggy cereal.

Wednesday, May 8, 2013

Stuck in Paradise

Sometimes life is tough while cruising. Like now for instance, we are stuck in arguably the most beautiful anchorage in the world, and can't move on to the lowest islands in the world (the Tuamotus) because of bad weather. I'm sure you are all playing the world's tiniest violin for our plight.

We have been at Fatu Hiva now for a little over a week. It has been quite an amazing place that's for sure, and I have a blog post with picture about it ready to go as soon as we get to someplace with internet. Right now though there is a weather system between us and the Tuamotus causing squalls, thunderstorms and otherwise very light winds. It looks like the weather might improve towards the end of the week and we can make our escape.

Tuesday, April 30, 2013

Pacific Puddle Jump Recap

I wanted to take a few moments to pass along some interesting facts and figures from our Pacific Puddle Jump, so that future jumpers might be able to have some idea of what worked for us... your mileage will vary.
  • Start Point: Punta de Mita, Mexico - 3/24
  • End Point: Hiva Oa, Marquesas, French Polynesia - 4/16
  • Distance (Nautical Miles): 2890
  • Equator Crossing Point: 127∘ 50.745' W

  • Days to Cross: 24
  • Best 24 Hours (Nautical Miles): 158
  • Worst 24 Hours (Nautical Miles): 67
  • High Wind Speed (Knots): 30
  • Engine Hours: 8.5
  • Fuel Consumed (Gallons): 4.5
Wind wise we had a great crossing! There were a few light wind days towards the beginning, but still enough wind to sail along in the right direction. This was mostly luck, as people who left a week later than us experienced up to 5 days of dead calm!! The highest wind we experienced on the whole crossing was about 30 knots during a squall. Otherwise the average was probably around 15 knots.

Our engine hours were so low as a result of the great wind, and the fact that we did not need to run the engine for recharging our batteries. On top of the great wind, we had a lot of sunshine which allowed our 270 watts of solar panels to keep us charged up! We were very pleased with this, since our fuel capacity is only 50 gallons. Keeping the battery charged was a concern of ours initially, since I wasn't sure how much our sails would cast shadows on the solar panels. Since we are so close to the equator it worked out that the solar panels were unobstructed most of the time, and even with Anne-Marie being net control for the Puddle Jump radio net (a power consuming ordeal) we were able to keep well charged.
  • Water Consumed (Gallons): 45 (of 156 Gallons carried ~ 56 of which was in Jerry cans)
We were astonished by our low rate of water consumption! It became somewhat of a legend in Hiva Oa, with people coming up to us and asking "Did you really only use 45 gallons of water on the crossing??". That works out to about 0.6 Gallons per person per day for drinking and cooking. Here are the main factors which allowed us to achieve such a low consumption rate:
  • Salt water faucets in the head and galley
    • Hands & dishes washed completely in salt water.
  • Teeth brushing using a shot glass to minimize wasted water
    • 2-3 shots of fresh water per person teeth brushing.
  • Salt water showers
    • Using a bucket in the cockpit with no fresh water rinse. This is how we always shower anyway, usually by diving in instead of the bucket.
  • Salt water laundry
    • Hand washed our laundry in the bucket with salt water only, no fresh rinse. We were very pleasantly surprised how well that worked out, we could hardly tell the difference compared to fresh water cleaned laundry.
  • Creative use of canned juices
    • Jonathan would put the juices from canned goods (like corn for example) to other uses such as boiling pasta, which also helped a lot.
Other than the above means to save water, there were no restrictions on how much people drank.

Next onto the fun stuff, what broke on our crossing:
  • Bimini Hand Rail
    • One of the two bolts on the starboard side snapped, leaving the hand rail and solar panels drooping precariously. Luckily no one was hanging on for dear life when it happened, and it was quickly repaired. The bolt that broke is right where we always get on/off the boat, so it was probably overworked for years.

  • Bow Running Light
    • It has always been precariously mounted on the bow pulpit, and a sail knocked it off.
  • Spinnaker
    • Totally shredded in a squall at night. We are probably just going to throw it out, as the cost of repair will likely be prohibitively expensive, and it is a "luxury" sail.
  • Mast Collar
    • Our mast collar sheared off the deck during the squall which shredded the spinnaker. We believe it was a result of using our whisker pole as the spinnaker tack point, putting undue stresses onto the bottom of the mast.  This has since been repaired.
  • Stereo
    • We had a standard car stereo which finally gave up the ghost. Luckily I was right beside it when it started to smoke!
  • Roller Furling
    • Our Harken Cruising I Roller Furling broke while trying to bring in the 155% jib (perhaps a bit too much sail for it). Luckily it was easy to repair and I believe stronger than before.

That wraps up the Captain's log for our Pacific Puddle Jump