Feb 15 - 19, 2012
We left for Ensenada de los Muertos bright and early (4 am). The seas were very lumpy, we were close-hauled and we were fighting the current, so it wasn’t a pleasant ride. Chris and I were both feeling a bit queasy and getting splashed by spray in the cockpit. We were motor sailing so that we could make some progress. But for whatever reason, we were both in a very goofy and happy mood. We would randomly yell out to the seas phrases such as “monkeys”, “yeahng” and “living the dream” and find it absolutely hilarious.
By noon the tide started to switch in our favor       and the seas       calmed, so we could finally turn off the engine. It’s such a       wonderful feeling       to pull the kill switch and just hear the sound of water rushing       past       Starship’s hull.  
With the engine off and both of us feeling       better, I decided       to try our luck at fishing.  10       minutes       after we dropped in our lure the rod started screeching.  Oh goodness….what are we       supposed to do now? Chris       started to reel in the fish as I grabbed our limited supplies       (net, club,       knives) and our fishing book.  We       finally       got the fish by the boat, but getting it on board was quite the       ordeal. Every       time the net would touch the fish it would jump out. Maybe we       should have       gotten one of those gaff things. It didn’t help that Starship was       still sailing       along at 5 knots. Next time we should definitely heave-to or at       least slow down       the boat A LOT when we’re trying to get a fish on board. With the       fish finally       on board, I clubbed it, covered it with a damp towel and started       to frantically       read the “how to clean a tuna” pages. Cleaning a fish for the       first time was an       interesting experience, especially aboard a heeled sailboat, but I       think I did       pretty well. I highly recommend “The Cruiser’s Handbook for       Fishing” by Scott and Wendy Bannerot, the       detailed picture instructions were great and the book has lots of       good recipes       as well. 
Chris was often nowhere to be found during the       cleaning       process, but he was very happy to eat the tuna afterwards :) It       was a thrilling       experience to catch, clean and prepare a fish aboard Starship. I       hope this is       the start of lots more catches to come. 
In Ensenada de los Muertos there was a stiff       off-shore       breeze…perfect for dingy kitesurfing. It was pretty gusty, so it       ranged between       the kite falling out of the sky to terrifyingly holding on for dear       life. Very       exhausting and fun! 
We also tried to unsuccessfully score some       showers at a       hotel near by. After asking the manager, she looked at us pretty       strangely and said,       “WHERE are you coming from?” At least we got to use the Internet       and drink a few       beers (Thanks for the Valentine’s day gift Herb and Michelle!).
The hotel       was gorgeous       and had a crazy train display. It was really sad to learn that       they had       absolutely no guests. The economy and US ban on travel to Mexico       has been       devastating….
I’ll remember Ensenada de los Muertos as a       beautiful, cold,       windy and deserted cove. 
Location:
Ensenada de los Muertos
Latitude:
23.98692
Longitude:
-109.82700


 
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